Skinner
By VicentaLakin
The intestines are the digestive organs of the pigs, and the twists and twists have grown in the abdomen and are the longest parts of the pigs. Because it contains food, it produces gas and digestive bacteria, and it makes the intestines smell different. But its unique sense of taste is incomprehensible. It's made of halogen. People who like it love it all. I bought a half-finished product from the supermarket, and I got it back and fired a bowl of fat. Have a drink with the old man. It's a nice wine dish。
Recipe Recommendations
- pig large intestine a
- pepper a
- carrots half a
- garlic four-petal
- green onions a
- oil appropriate amount
- salt a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinner
1
Half-finished pig's intestines
2
Cut it vertically with scissors, and there'll be a lot of fat in it. If you like fat intestines, you can keep them and rip some of the lymph knots off
3
If you want a little less cholesterol and fat, just rip off the grease
4
Re-clean the intestines twice and cut them in small pieces
5
We're ready
6
Peppers go to the seeds, carrots cut like half an eye slice, onions cut like silk, garlic slices
7
When you cut the vegetables, you put the intestines in the cooling pan for five minutes. Pull! Out
8
It's oil in the frying pan, it smells like garlic, and then it's carrots and peppers in the pot
9
I'll put the intestines in the pot, and I'll put salt in it, and I'll take it out
10
It's delicious, chewable, deliciousSkinner Make Tips
The oil on the intestines can be drawn or not, each of which has its own taste; the mix is adapted to its taste; and it's better to cook the intestines。