Sang-soo rice

By VicentaLakin

Sang-soo rice
And the origin of the bean: the red bean was born in the South, and how many springs have come? May the king take more, this is the best of all. Wang Wei is an ancient folk, like the Red Peas and the Jades, a spiritual charmer: In marriage, the bride will wear a bracelet or necklace with red bean on her wrist or neck in order to mark the desire of both men and women to grow old. In marriage, six wish bean bean beans will be placed under the couple's pillows, so that the couple will be able to live together。

Recipe Recommendations

  • rice 300 grams
  • red bean 50 grams
  • qingshui appropriate amount

Steps for Sang-soo rice

  • Make Sang-soo rice step 0
    1
    Prepare the rice for 300 grams, red beans for 50 grams, water appropriate
  • Make Sang-soo rice step 1
    2
    (b) red beans are immersed more than three hours early
  • Make Sang-soo rice step 2
    3
    IN THE PAST FEW YEARS, THE COUNTRY HAS BEEN ABLE TO GET A LOT OF WATER AND WATER IN THE WATER
  • Make Sang-soo rice step 3
    4
    I'M NOT SURE IF I'M GOING TO DO THIS
  • Make Sang-soo rice step 4
    5
    Add a proper amount of water to the pot
  • Make Sang-soo rice step 5
    6
    THE BEAUTIFUL AH PICKS THE "COOKING" FUNCTION, AND THE TASTE SELECTS THE "COOKING Q" BULLET
  • Make Sang-soo rice step 6
    7
    BEAUTIFUL AH WORK IS OVER. OPEN THE LID AND THE SOY SAUCE IS COMING
  • Make Sang-soo rice step 7
    8
    Completed Chart
  • Sang-soo rice Make Tips

    The nutritional value of red soybeans, which contain more soap horns, stimulates the intestines. It thus has a good urine effect, which can detoxify alcohol, detoxify and be beneficial for heart and kidney diseases, and oedema. It contains more dietary fibres with good intestine proficient, blood pressure, blood resin, blood sugar regulation, anti-cancer detoxification, stone prevention, body improvement and weight loss. Red bean is a food rich in folic acid. Mothers and mothers eat more red bean。