Spicy intestines
By VicentaLakin
I'll eat, I'll cook, I'll eat. It's simple and tasteful. Whatever your cooking, just do it, make sure you're full of fragrance and fragrance! This is perfect! Weenie is a friend of Sichuan's grocer who pours it at home and sends it in a vacuum. It's very clean. Weeds are cut in the back of rice, and for a little while, the spicy oil penetrates into rice. Without any more sauce, this pot will taste good。
Recipe Recommendations
- rice appropriate amount
- Spicy sausage two
- eggs a
- broccoli appropriate amount
- Tricholoma to which various
- pumpkin a
- olive oil a little
Steps for Spicy intestines
1
Rice is right. Clean it up
2
Put the pot in place, get electricity, choose the Snack-Snack program
3
Scratch the spicy sausage
4
Pumpkin slices, mouths cut, broccoli sprouts, and mouths and broccoli squirts in the boiler
5
The pots sound, rice is almost ready; if you can calculate the time with a regular casserole or an electric meal, you can feel the water drained
6
Just a little bit of olive oil along the pot, and weeds will be evenly laid on the table; if you like heavy flavors, you can get some sauce and some raw chips; and then you can have some pumpkin slices, and some broccoli and sips, and then you can have half of them when you're out of the pot, because you're overwater, you can eat directly and you can put an egg on it
7
It'll be about 15 minutes to finish, and when we get out of the pot, we'll spill the rest of the broccoli
8
A spoonful of sweet rice with spicy oilSpicy intestines Make Tips
The broccoli can be eaten directly, so it can be put first or later, depending on the population's taste; green vegetables, such as oil cores and spinach, are also very nutritious; and some soy sauce can be prepared for the taste。