Spicy fish boil flowers
By VicentaLakin
Mom knows I like salted fish from home, pick up some big fish every winter, and then come home and eat it. This year it's tanned with white fish from the river, which is almost a metre long and is very rare to see. Burning out beautiful and full of mom's love. It's spicy. It's two extra bowls。
Recipe Recommendations
- salted fish art. 1
- peanut 250g
- onion 4 pieces
- Jiang 1 block
- dried red pepper 10 teeth
- Hangzhou pepper 2 pieces
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- an hour
- simple
Steps for Spicy fish boil flowers
1
Prepare the ingredients。
2
The salt fish are cut into pieces。
3
The water is soaked and soft that some salt can be removed。
4
It is easier to cook when the ingredients are washed, cut, and peanuts are immersed for half an hour。
5
Boiled pieces of fish leach the water and fry it to two sides。
6
Put the fish aside and put on a ginger pepper fire to make it smell。
7
Add old smoke, vinegar, wine。
8
Add a layer of fish, and the fire will turn into a small fire and boil for 10 minutes。
9
Add bubbled peanuts to boiled peanuts。
10
Join the peppers, the sauce, and you can cook
11
It's hot and salty, so I can't eat more rice。
12
It's hot
13
The more you eat, the more you want to eat。Spicy fish boil flowers Make Tips
The fish will be softened or burned, or they will not bite. 2. All kinds of sauce add to the population。