The cabbage radish pork bun

Recipe Recommendations

• pork appropriate amount
• radish appropriate amount
• yeast 5g
• mushrooms appropriate amount
• cabbage appropriate amount
• flour 500G
• water 250g
• carrots appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for The cabbage radish pork bun

1

Cracked cabbage, white radish curds, a few radishs, mushrooms cut, meat mixed up, according to their tastes and materials, while a pound of flour and half a pound of water mixed into a bread machine, 5 grams of yeast joined, mixed three times, awake three times, fermented until there were loose bee holes, a finger pounced without rebounding

2

It's about half an hour's worth of a pound of 15 to 16 medium-sized buns

3

When the water's out, the boiler's 15 minutes away

Recipe Categories

• staple food
• home cooking