Fish fragrance

Recipe Recommendations

• pork loin 300 grams
• Jiang a
• soy sauce three tablespoons
• the pepper several
• coriander an
• pepper a
• garlic a clove of
• Pi County Douban a spoonful
• carrots a
• green onions a
• soy sauce a teaspoon
• cooking wine a tablespoon
• dried fungus 8 flowers
• starch a tablespoon

• slightly spicy
• fried
• three-quarters of an hour
• ordinary

Steps for Fish fragrance

1

The spinal cords, a spoon of starch wine, a tea spoon of fragrance, a little oil, and a smooth grip. You can also put an egg cleaner without starch, but the silk that's made would be broken and look a little worse。

2

Put your hair on the wood, cut the silk, peppers or carrots, and get the garlic ready。

3

Put a little oil in the pot, make the pickled silk, and cut it off。

4

You don't have to do it, you don't have to do it。

5

A small amount of oil in the pot will be put into the soybean petals, peppers, acoustics, and will be released with red oil。

6

Add peppers and red carrots to softening。

7

Add a little bit of white sugar to the old ones and then fall into the well-cooked meat lobes。

8

Finally join the cuisine, turn it up and make a pot。

9

Load。

Fish fragrance Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine