The rice
By VicentaLakin
I've made two tastes of soybeans and mangoes
Recipe Recommendations
- Chengfen 20g
- milk 200g
- matcha powder 15g
- powdered sugar 30g
- glutinous rice flour 200g
- mango a
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for The rice
1
I made two tastes, one for the original mango, and the other for the rubbing of the tea and beans! The base material for the original mango rice is the appropriate amount of rice powder, a small amount of fine powder (approximately 1/20) sugar powder, milk and fresh mango. Blocks
2
The base materials for the rubbing of tea with red bean salsa are the right amount of rice powder, the same amount of polish powder, and tea powder (at 1/20 volume), sugar powder, milk, red bean salsa
3
Powdered rice powders, polished powders, sugar powders and milk are mixed and filtered to adjust the powdered form to the thin yogurt form. The white noodle is the original mango, the light green is the tea and sand
4
It is good to wash the bowl by putting a film on the side of the bowl and then pouring it into powder (because the bowl is not very clean and the bowl is very clean) and evaporates for about 15-20 minutes, and it is not certain that the condition of ripening can be felt with toothpicks。
5
When it's ready, bring it with you
6
The buttons are placed on the board, and the knife is watered and cut eight points (better cut)。
7
Take a piece and rub it in the face
8
Wrap it with mangoes, or with soybeans, like a bun, seal it up
9
Put a coconut or a coconut in the bowl
10
When the rice is wrapped, it's rounded and placed in the cocoon bowl
11
The white is the original mango platinum and the green is the ruby platinum。
12
It's so deliciousThe rice Make Tips
It's not too bad