Yellow lamb

By VicentaLakin

Yellow lamb
The sheep in the north-west, who grew up from eating grass on the yellow river beach, tasted beautiful and smelled clean, so the white water boiled deliciously, especially with quiet lambs. Yellow sheep is a real northwestern dish that's been cheering. It's actually made of lamb by hand. It's in the common house, it's out of the pot, and it's waiting for 20 minutes. The best is potatoes and powder bars in the yellow balconies, and lamb is the favorite. Lanzhou eats a pound of a plate, then a pound of ribs and lamb noodles。

Recipe Recommendations

  • Pi County bean paste 1 scoop
  • lamb leg in 1
  • potatoes 1 big
  • yellow sauce 2 tablespoons
  • rock sugar a little
  • salt a little
  • green pepper appropriate amount
  • onion half a
  • garlic sprouts 2 pieces
  • dried red pepper 1 small
  • red pepper appropriate amount
  • cumin 2 tsp
  • Jiang a
  • soy sauce 2 tablespoons
  • grass fruit one
  • octagonal one
  • clove a little
  • pepper 2 tsp
  • cinnamon Subparagraph 1
  • garlic 6-merous
  • geranyl 3 tablets
  • soy sauce 1 teaspoon
  • onion half a

Steps for Yellow lamb

  • Make Yellow lamb step 0
    1
    Scratches of lamb legs are immersed in clean water until bloodless asphalt is dry。
  • Make Yellow lamb step 1
    2
    All the spices are ready。
  • Make Yellow lamb step 2
    3
    All the spices except the fragrance leaves and the dry chili are placed in the box。
  • Make Yellow lamb step 3
    4
    In the pot, water pours into the lamb's meat, which burns out. Take it out and wash it off。
  • Make Yellow lamb step 4
    5
    An appropriate amount of fresh water is also poured into the well-boiled lamb, a dressing box, a ginger chip and a flaming fire for about an hour。
  • Make Yellow lamb step 5
    6
    Pull out the backup。
  • Make Yellow lamb step 6
    7
    Onions, ginger, garlic slices, cyanide, pepper slices, garlic slices, onion slices。
  • Make Yellow lamb step 7
    8
    The hand is soft, the potatoes go to the leather roller。
  • Make Yellow lamb step 8
    9
    The oil was poured into the pot and the red oil was made out of the soy sauce fire。
  • Make Yellow lamb step 9
    10
    Onion pouring, ginger, garlic chips, red pepper smelting。
  • Make Yellow lamb step 10
    11
    Falling into lamb fried。
  • Make Yellow lamb step 11
    12
    In addition to raw, old, mayonnaise and ice cream, they continue to burn。
  • Make Yellow lamb step 12
    13
    There's no lamb soup in the lamb, and the fire breaks。
  • Make Yellow lamb step 13
    14
    Add potatoes, a little bit of salt and little flames for about 10 minutes。
  • Make Yellow lamb step 14
    15
    Joining the platinum powder continues for about 2-3 minutes。
  • Make Yellow lamb step 15
    16
    Add onions, greens, red peppers for a minute。
  • Make Yellow lamb step 16
    17
    Finally, we add the garlic seed, evenly。
  • Make Yellow lamb step 17
    18
    Out of the pan。
  • Make Yellow lamb step 18
    19
    The finished product. It's good to have a little more soup。

    • Yellow lamb Make Tips

    In the northwest, there is no shortage of garlic and onions and garlic. Handiwork cannot be replaced by fans who suck water quickly and easily. Potatoes can also be fried before they can be stylish. There's plenty of soup left. Don't make a fire. The soup is for rice and noodles. Don't cook with pure lamb. Must have some bones. It tastes good. The absence of one or two spices has little effect on the taste. But ginger, peppers, fragrances are essential. The soybeans and soy sauce have a good amount of salt and are adjusted for salt。

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