Spanish slow chicken stew

By VicentaLakin

Spanish slow chicken stew
Spain slowly stewed chicken, its soul on the word slow. In time, the fragrance of vegetables is not wasted, and all of them are immersed in chicken breast textures. There's no fragrance, and there's no need for too much sauce, and this dish is the taste and smell of the first food. It's been slow, but it just happens to be good enough。

Recipe Recommendations

  • cabbage appropriate amount
  • tomatoes appropriate amount
  • chicken breast appropriate amount
  • onion appropriate amount
  • potatoes appropriate amount
  • red pepper appropriate amount
  • ketchup appropriate amount
  • pea appropriate amount
  • saffron appropriate amount

Steps for Spanish slow chicken stew

  • Make Spanish slow chicken stew step 0
    1
    Carbines are shredded, onions are sliced, peppers go seeded, potatoes cut, tomatoes cuttin。
  • Make Spanish slow chicken stew step 1
    2
    Chicken chest slices, with black pepper and salt salt made of Spain's slow stew。
  • Make Spanish slow chicken stew step 2
    3
    Put all the food in the cast iron pan, bottom up the cabbage, and then in the pickled chest of the chicken, pepper, onions, potatoes, tomatoes and peas。
  • Make Spanish slow chicken stew step 3
    4
    Add white wine, ketchup, pepper powder for two hours。

    • Spanish slow chicken stew Make Tips

    1. The original approach was a whole chest of chicken, which was sliced for better taste. 2. A small fire must be used for slow stew。

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