Soup soup
By VicentaLakin
Tomorrow is another year's Night Festival, a bowl of soup, a new year, a full year and everything. Every time a soup pack is prepared, the son doesn't eat a soup pack, the amount of the pie can be two pounds of skin and can be prepared in accordance with his family's realities. In Shanghai, the local soup group and the Ningbong group are the only ones who can kill ping-pong balls in a second, and the local soup group is the two-sweet soup group, the most popular of which is the sauerkraut and pork, which must have been made out of cold rice congee and rice powder, and the finished skin is soft and sturdy, with a very good heart。
Recipe Recommendations
- glutinous rice flour 550 grams
- rice porridge 500 grams
- Shepherd's purse 500 grams
- minced pork 1000 grams
- eggs one
- salt 8 grams
- oyster sauce 1 tablespoon
- sesame oil 2 tablespoons
- yellow wine 2 tablespoons
- soy sauce 1 tablespoon
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Soup soup
1
Scrambled with cold water and dried up with dry water, and prepared pork
2
An egg in the pig's meat is added to 5 grams of salt, wine, and smoked in the direction of a clockwise
3
You mix it up to sticky and then you add water to it
4
3 grams of salt mixed with perfume
5
And it's even with pork
6
Prepare rice powder and cold rice congee
7
The rice congee will be added to the rice powder, and it will be smooth and smooth
8
It's about 40 grams
9
Take a crotch and round it up, put some rice powder on your thumb and turn it into a bowl. Status
10
Add Pumps
11
We'll wrap it up with the tiger's mouth
12
When the pot's open, it's in the soup
13
Push a little bit of the shovel at the bottom of the pot to avoid it. Bottom
14
When the fire breaks, the soup will rise and come outSoup soup Make Tips
Each family has a different taste. Please adjust the two different brands of oatmeal to its own. The amount of water is different. Porridge does not add one at a time