Salted egg yellow lion head
By VicentaLakin
When I was young, my parents were busy, and my meat was almost New Year's Eve. In the morning, parents will be busy, and we'll be part of it, chopping up meat sauce, cooking rice, cooking oil pots together, and it'll be a big year! And now the circle of meat has been upgraded, and the pure meat has been added to the salty yolk. And I hope that in the new year we'll all be together, and that we'll all be happy。
Recipe Recommendations
- front sandwich 500 grams
- salted egg yolk 6 rats
- cabbage 6 trees
- oil appropriate amount
- salt 1 teaspoon
- pepper 1 teaspoon
- onion 2 trees
- Jiang 1 block
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- white sugar appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Salted egg yellow lion head
1
Prepare the raw materials。
2
Cracked meat into meat sauce。
3
Onions cut to the eye。
4
Man onions, onions, wine, pepper powder, salt。
5
One direction stirs up。
6
A salty egg yolk in a nice sauce。
7
I'm going to have 20 more strokes in my hand。
8
Put it in the pan and make it golden。
9
The fried meat round goes to the old, raw, water, sugar。
10
It's about half an hour old。
11
The greens are burned in salt boilers for a few seconds。
12
A hot heart around a lion's head。Salted egg yellow lion head Make Tips
Rounds of meat can be more resilient by falling, good lions can be difficult to disperse and green leaves can be made greener with salt。