Mini-egg dry burger
By VicentaLakin
Gum is a real food eater who loves a lot of food, but it's a serious diet. Vegetables are basically oppressive and some mushrooms are basically not eating, but I didn't think he'd want to eat them either
Recipe Recommendations
- egg jerky 1 block
- Longli fish 1 block
- small bread 3 only
- salad dressing appropriate amount
- butter a little
- cornflour appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Mini-egg dry burger
1
Prepare the raw materials。
2
Fish willow slices (like bread) with salt, wine, pepper pickle for 20 minutes。3
Egg dry as thin。
4
Cut in the middle。
5
Put some butter in the pot。
6
Cut your face down, little fire for dozens of seconds。
7
The pickled willows are glued to starch。
8
The little fire in the oil pan is slow to fry。
9
They're both fried in gold。
10
The bread is baked with a salad sauce。
11
And put fish pieces on the egg dryer。
12
Let's eat togetherMini-egg dry burger Make Tips
Don't get too hot when you're cooking fish