Honey fork the ribs
By VicentaLakin
Recipe Recommendations
- pork chops 500G
- honey 2 tablespoons
- Li Kum Kee barbecued pork sauce 3 tablespoons
- oyster sauce 1 scoop
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Honey fork the ribs
1
Battery chopping into the water soaks the blood to dry. Change water several times in the middle。
2
Three spoons of Li Jinko fork sauce, one spoon of stork oil, and one spoon of honey mixed into juice。
3
Put the juice in the ribs and even the hand grab。
4
It is placed in a sealed preservation box in a freezer room for more than eight hours。
5
Preheated ovens 220 degrees, with ribs laid on tin paper。
6
Cover it with tin paper, squeeze it around, and warm it up to 220 degrees in the oven for about 25 minutes。
7
The remaining spoon of honey is evenly mixed with the soup juice of the pickled ribs。
8
Take out the roasted ribs, tear out the tin paper, pour out the roasted soup juice, brush on the ribs a layer of fined honey and roast it in the oven 250 degrees for about five minutes, take out the flipped face and brush a piece of honey for about five minutes。
9
The finished product。Honey fork the ribs Make Tips
It's salted in a box that's sealed because the taste of fork sauce is too heavy to influence the smell in the fridge. For the first time, tin wraps can lock up the moisture in the ribs and do not eat too dry. It must be baked with high temperature after tearing off tin paper, so that the skin of the ribs can be corrugated in an instant, and it tastes good。