Scorch lamb soup
By VicentaLakin
Recipe Recommendations
- lamb chops 500G
- white radish half a
- potato chips appropriate amount
- pepper a little
- laojiang 1 block
- coriander a little
- salt appropriate amount
- scallion section a little
- peppercorns 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Scorch lamb soup
1
Sheep chopping blocks to leach the blood. The powder bars were soft early。
2
The sheep drained water into the boiler, burning it with blood and extracting clean asphalt。
3
A proper amount of fresh water is also poured into the fine lamb chops, with ginger chips and peppers, and onions burn for about 1.5 hours。
4
Cooked lamb chops out。
5
The carrot goes to the slices。
6
I'll pour the radish into the lamb soup and boil it to transparency。
7
Add potatoes and lamb chops to the ground to the ground and add appropriate salt。
8
Just put a little pepper powder in it and spray the fragrance。Scorch lamb soup Make Tips
The lamb is chosen for a boned soup. Cooked lamb chops can also be removed from bone slices and boiled with pink bars。