Crab congee
By VicentaLakin
Recipe Recommendations
- Scylla
- chicken powder appropriate amount
- pepper appropriate amount
- coriander 1 tree
- winter vegetables appropriate amount
- scallops appropriate amount
- celery appropriate amount
- shengmi 35g
- fish sauce appropriate amount
- Jiang 1 tablet
Steps for Crab congee
1
Food. Celery cut pearls, gill slices, ginger slices, raw rice washed early and watered for half an hour。
2
Cold water boils dry beaks and pork chops for 15 minutes and turns the fire. Pork meat can also be used without the need for ribs, and meat can provide fat and fragrance to make seafood more smoother to eat. (Dry beaks don't immerse, wash them straight into the pot
3
We'll be able to treat the crabs when we cook them, wash them and break them open。
4
Crab sifts, crab umbilicals, crab stomach removal (crab stomach between the crab shells) and cut a little bit at the end of the crab foot。
5
Crab umbilical cords are removed, the crabs are washed and the knives are changed, the tip of the crabcrumbs are cut off with scissors for easy food and no harm to the mouth, and the crabs are taken out of the water for a while。
6
It also boiled 15 minutes of fire into half an hour of immersion of raw rice, and it boiled in the middle of a small fire for about eight minutes. The rice soup was a little dense, and the rice grain was 7-8 years old。
7
When the rice boils to 78, it's 4 to 5 minutes with ginger chips and crab, and with a little fire, the porridge will boil。
8
When they're ready, bring in winter food and chicken powder, fish truffles。
9
A little more oil and celery。
10
After the pot, we'll add the platinum and pepper。
11
Here we go。
12
Recent photos。