Fruit and soup
By VicentaLakin
This is the first important holiday after the New Year's Eve, the New Year's Eve Festival, the New Year's Eve Festival, the New Year's Eve Festival, the New Year's Eve Festival, the New Year's Eve Festival and the New Year's Light Festival. It is one of the traditional Chinese festivals in China and abroad. The first full moon in the year is called the 15th Night Festival. China's ancient tradition is that of the previous (Night Night's Day), the Chinese (Ninjiang festivities) and the lower (Water Day) collectively called three dollars. New Year's Eve began more than 2000 years ago in the Qin Dynasty. He ordered the 15th of the month to be a midnight festival. When Han Mu-di was born, the "Too One" sacrifice was set for the 15th of January. The New Year's Eve was designated as a major holiday by the Semare when he created the "Today's Day". Traditional practices include visiting the moon, burning the lights, guessing the mystery, sharing the night with each other, pulling the rabbit light, etc. In addition, traditional folk performances such as lanterns, lions, stomping, boating, twirling and playing the drums have been added to many places。
Recipe Recommendations
- little tangyuan half a bowl
- Dragon fruit half a
- sacred fruit the 2
- kiwifruit a
- brown sugar a bowl
- wolfberry a small handful
- Apple half a
- sweetening
- cook
- ten minutes
- simple
Steps for Fruit and soup

1
Prepare food, cut off all the fruits and spare them
2
Into the pot, the proper amount of water to burn and turn into fire, and into soup
3
Cooking to round, putting applestin and red sugar
4
Until red sugar is conceited and boiled in other fruits for about a minute
5
You'll find the fruit better than the soup
6
It's New Year's Eve. Remember to eat the soupFruit and soup Make Tips
Fruits can be your favorite