radish oxen
By VicentaLakin
Recipe Recommendations
- radish 600g
- beef brisket 600g
- Zhuhou sauce 30ML
- soy sauce 20ml
- octagonal two
- white granulated sugar 5g
- soy sauce 5ml
- geranyl a
- qingchong a
- garlic of 3
- ginger three pieces
Steps for radish oxen

1
The radish cutters are on the side, the cow cutters are on the side
2
Boiled oxen and ginger blades in a sand pan for a period of one to two hours, during which time the haemorrhage is removed. Until the chopsticks fit through the calf, and then they come out
3
I'll get a softly boiled calf, and I'll put oil in the pot, and then I'll put the raisins on the raisins until they change
4
Let's smoke, get old, get white sugar, stick sauce
5
I'll boil the soup I just cooked
6
Then boiled calves and soup water from the pot are poured back into the casserole, and the radish is put into the crumbs, and the lid is made soft for an hour, and the radish is put into the onions before the pot。
7
Let's go! We can see the color of radish has changedradish oxen Make Tips
Cows are not easy to cook, so time is the key to success