I posted it into a diary just now. Send it again.
To be honest, I have always liked eating soy products. This cold dried bean curd has always been my favorite.
I don't cook all cold dishes out of cold water because I have a baby at home. It is said that if I fish them out of cold water, I will have diarrhea. When I add salt, the vegetables are still hot. If salt is added to cold vegetables, the child will cough after eating them.
Cold dried bean curd
By RubyKihn
Recipe Recommendations
- dried bean curd appropriate amount
- celery appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold dried bean curd
1
Celery, green onions, dried beans, and green onions were actually forgotten.
2
Slice dried beans.
3
Put a few pepper grains in boiling water and boil the dried beans.
4
Blanch the celery.
5
Remove the dried beans and add salt, chicken essence, soy sauce, and the required seasonings while hot.
6
Add celery, add sesame oil, and it will be OK.
7
started eating
8
Cold dishes, be sure to wait until the dishes are cold before eating them. There are treasures at home, so this is the only way to do it.Cold dried bean curd Make Tips
If you have babies at home, it is recommended to use this method. According to the elderly, children can easily cough when eating raw salt.