Cinnamon rice
By VicentaLakin
The fragrance of cinnamon and sweet rice. It's not enough to eat
Recipe Recommendations
- lotus root a
- glutinous rice appropriate amount
- red dates two
- Osmanthus honey 20ml
- brown sugar 30g
- sweetening
- cook
- an hour
- ordinary
Steps for Cinnamon rice
1
It's half an hour's worth of hot water. degrees
2
One of the corns, which must be stenched with steroids on both sides, i.e., one that is blind to the hole, or one that will leak, cuts its skins, cuts open at one end or two fingers, and inserts its chopsticks into the hole and tightens it with chopsticks。
3
It was recalled that a small amount of rice was also inserted in the covers, which were then linked to the body with toothpicks。
4
In the high pressure pot, the water is just as good, and it's red sugar, dry cinnamon, red dates, 30 minutes of steam in the high pressure pot
5
Cooked rice. Take it out when it's cool
6
Take out the knob and save a bowl of red sugar in the high-pressure pan later
7
Slashed with a knife and cut off a part of the red sugar and cinnamon concoction (which can also be done directly with honey) and watered on the rice