Spicy beef

Recipe Recommendations

• cured beef jerky a
• chili appropriate amount
• garlic four-petal
• Jiang a
• celery two
• garlic sprouts a
• salt appropriate amount
• soy sauce appropriate amount
• spicy oil appropriate amount
• MSG appropriate amount
• liquor a little

• super spicy
• fried
• half an hour
• simple

Steps for Spicy beef

1

The home-grown beef is dryer and the water is softly boiled and the slices clean。

2

I've got two hot peppers. Short is dry and hot, long is the chili from Hunan brought home

3

The long Hunan chili will be dry, with 10-20 minutes before cooking, and can be cut longer, and the boiled chili is delicious and cooking. Chon Chess, garlic Chettin, and a little bit of crumbs in the sky。

4

Celery cut long bars。

5

Garlic individuals prefer to cut and feel more beautiful。

6

1. Prepare hot pots and oil. The oil is 80% hot, then the fragrance of the garlic is cut, then the beef is fried with ginger, peppers, and the next lid is made with white wine. The beef is cooked to the extent you want (two minutes) with celery, salt, soy sauce and a small amount of fresh water for two to three minutes。

7

When the water starts drying up, we'll have garlic seedlings and a small amount of spicy oil, and the smell will turn up a little bit, and we'll get out of the pot. Except for preparation time, the cooking process is about 10 minutes maximum。

Spicy beef Make Tips

Recipe Categories

• hot dishes
• home cooking