A wide variety of gravy
By VicentaLakin
In our house, every holiday, there is a dish that must be cooked, a wide variety of gravy, which is also my favorite dish。
Recipe Recommendations
- lotus root 3 pounds
- Cantonese bacon
- water appropriate amount
- salt a little
- blending oil appropriate amount
Steps for A wide variety of gravy
1
The food is ready for the lichen, the gravy。
2
The lotus washes, cuts into pieces, and cuts larger pieces according to their preferences。
3
We'll have to wash the meat a few times, and then we'll have to take a centimetre wide。
4
Clean up the lichen and the gravy and spare it。5
It pours into the pot the proper amount of oil and dumps the meat into the pot for about a minute。
6
When the meat is half-transparent, we'll throw it in the pot。7
Add a little salt and fried
8
I'll burn the gin in the pan9
Pour white water in high pressure pots. The amount of water is parallel to the lotus. Put pressure on the pan cap and press it for about half an hour。
10
♪ And the good ♪A wide variety of gravy Make Tips
The meat must be cleaned. If it's salty, the salt part's fine