Dutch soy sausage
By VicentaLakin
The Dutch beans are so beautifully green, red with sausages, so bright that they also fill the table with springs, and spring's feet are approaching. Dutch beans, which are one of the more nutritionally valuable pulses, are rich in carbohydrates, proteins, carrots and essential amino acids for humans, have the effect of moderate and lower gas, urination, acreage, spleen and stomach, drying up thirst, diarrhea, drying up breast milk, constipation, etc. It's perfect for eating too much fish in New Year's。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy sausage
1
Dutch beans first, then clean
2
Put the proper amount of water in the pot, burn it, put it in Dutch beans
3
And when the color changes, it's in the water, and it keeps the Dutch soybeans
4
Weenie slashed in pieces
5
The hot pot is hot, and when it's hot, it's fragrance
6
It's not a good idea
7
Put a little salt in it to keep Dutch beans colorless
8
Put it in the sausage and turn it up, because it tastes like it itself, so you don't have to put salt in it, or it'll be salty, and you'll get out of the potDutch soy sausage Make Tips
Dutch beans don't smoke oil, too much oil is not enough, or it's a bad feeling。