Garlic back shrimp
By VicentaLakin
It's our baby's favorite food, and I always eat the fans in it, absorbing all the fine, very fresh food
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic back shrimp

1
Fans are soft in advance, cut short with scissors, put in disks
2
Scissors for shrimp
3
Pick out the shrimp wire with a toothpick
4
Take one, cut it from the middle, and cut it down a few times
5
All right, put it on the fan
6
A lap of steamed fish oil
7
Garlic, red pepper cut small
8
It's a little yellow in the pot, two-thirds of garlic and chili
9
It's the only way to get to the rest of the garlic
10
Shrimp
11
In the pot, the proper amount of clean water boils, the fire evaporates for five minutes, and it comes out
12
You can eat with onion flowersGarlic back shrimp Make Tips
One, the fan has a hairy hair