The spinach's gonna fry the lamb
By VicentaLakin
Come on, come on, come on, come on, come on, come on
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for The spinach's gonna fry the lamb

1
The lamb is five minutes early
2
Two minutes in the pot, with a little bit of soy sauce and salt
3
Save the oil in the pot, put it in the spinach root and even the fried
4
And then you put the lamb in and put the sauce in
5
Put the plate out