A pickle box
By VicentaLakin
Recipe Recommendations
- leek 250 grams
- shrimp skin a
- eggs of 2
- flour 400 grams
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for A pickle box
1
The water and the face, you don't have to rub hard, you don't get soft. The specifics can be found in the "Chicken Roll" approach in my recipe。
2
The herring wash cleans the water。
3
Eggs are broken, they're fried, they're out cold。
4
Sliced herring, broken eggs, and shrimp skin in containers。
5
Combination, I don't have any sauce, because shrimp skin is salty. If it's not salty, you can put in some shrimp skins。
6
Put your face on the strip。
7
Evenly cut。
8
Press your hands。
9
A thin, thick and even ellipse。
10
Then put the material on the skin and close the baby
11
It's all closed。
12
Put a spoonful of oil in the pot, and the fire will burn slowly, and one side will boil and then turn over。
13
Done
14
Actually, I'd like to take a bite, but think about taking a picture. It's a sarcophagus box, and it's soft and soft, and it's the taste of the food itself, especially rare。A pickle box Make Tips
PUT A NORTHEAST JOKE ON IT: THE NICEST PERFUME CAN'T DRY A PICKLE BOX Y