Fried mushrooms
By VicentaLakin
Garlic is so rich, mushrooms smell like barbecue. Easy to do。
Recipe Recommendations
- beech mushroom 250 grams
- white jade mushroom 200 grams
- laoganma flavored cardamom 1 tablespoon
- oil appropriate amount
- salt a little
- green pepper 1/4 of
- red pepper 1/4 of
- yellow pepper 1/4 of
- sugar 1 tablespoon
- garlic 3 petals
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried mushrooms
1
Crab mushrooms, white mushrooms
2
Paprika, Paprika, pepper cut silk
3
Slice it into garlic
4
If you don't put gas in the pot, you'll get the water
5
Until the water's dried up
6
Hot pots, little fire pouring into garlic paste to yellow
7
Join the bean bean and cook the wine
8
Turning the fire into mushrooms, sugar, salt tumbling fast
9
And then you'll be able to get out of the pot
10
Here we goFried mushrooms Make Tips
One: Dried mushrooms are good. #2: Sphinx with a little fire, make sure it's hot. 3: The garlic needs a little fire. The fire is easy, it's painful。