Scribbles
By VicentaLakin
A thousand-story meatloaf is actually just exaggerated and imaged. It's not really a thousand, it's just a lot of layers. I'm in the north, and pasta is the main food, and rice is less. This pasta, though not in plenary session, is too much food, too much sight, and a few tricks can be made. This layer of meatloaf actually evolved on the basis of pie and pancakes. It's so good to have two pies and a pair of beaks, and it's so good to have a bite. It's not hard for you to look at me in this way, though the steps are many, actually my detailed breakdown. Just remember this pie peeling into a similar nine-gauge or a supposed “well” word, and it worked. I put a sip in the meat pie, so I cut down the overall meat intake, full of soup, coleslaw, and softness in the interior. My son ate a large one each with a laziness. If you like, let's do it. Let's make dinner a pot of greasy
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Scribbles
1
Flour in the bowl. Add cool water to the pot
2
It's made of chopsticks
3
Put your hands on the dough, cover it for 15 minutes, rub it again, and it's soft and soft
4
A proper amount of raw, soy oil, salt, a small amount of cool water is evenly mixed in the meat pap; onions cut to the end and the meat pap Medium
5
Mixed even
6
I'm clean
7
Scratch the silk with a wire
8
全部入肉馅中，Mixed even
9
I'll take it out. It's split into two
10
Take one of them and make a rectangle of about three or four millimeters thick. Snippets
11
Plate a piece of material on a piece of face, slash it with a knife on the upper and lower sides, and make the whole piece a nine-gauge shape or assume a "well" word
12
This is the lower right corner
13
The top right corner is folded down
14
Turn these three layers to the middle
15
Collapse in turn until it's folded into a rectangular waffle, squeezed and pressed evenly with your hands, and squeezing around
16
A little oil in the cake, a little plaster on the bottom, a little chute in the pan, a little fire between the medium and the little fire, a stylish turn on the side, a little water on both sides, five to eight minutes under the lid
17
Open the lid, wait for the steam to evaporate
18
Sliced and eaten betterScribbles Make Tips
It is possible to use cold water, warm water and surfaces, which pass through the veggies, which are very soft and can be easily gnawed by people with bad teeth; it is easy to make soup, so that it does not pour too much water into it; meat cakes are thick, with their hands drawn gently around them, to make them more corroded; a small amount of water is added to the cakes, covering up the brand, so that they can mature within the meat; the sound of “fever” can open the lids of the pot so that the steam can evaporate; and vineishing is more delicious。