Dragon crumb soup
By VicentaLakin
There's too much to eat in the last few years
Recipe Recommendations
- keel 350 grams
- dried vegetables 50 grams
- carrots a
- Jiang appropriate amount
- candied dates 3 capsules
- salt 1 spoon
Steps for Dragon crumb soup
1
Dried vegetables are immersed early for half a day, and sand is washed and ready for use。
2
Carrot goes to the skin, cuts into two centimeters thick。
3
The dragon's bones are washed, the water is drained。
4
The wash is dried up into a 5 cm long section。
5
Two thirds of the water was poured into the pot, all the raw materials were put in, and the fire broke。
6
Then turn the fire for an hour and a half. You can drink when you're saltedDragon crumb soup Make Tips
There will be sand in the dry leaves, so it will be pre-saturated and washed several times to clean the sand. You can also add apricots, and then you can moist your lungs