A pickle box
By VicentaLakin
Onion, February. It's the best thing to eat in the second month of the agricultural calendar, which keeps the human body warm. It also spreads bruises, renal supplements, warms the knee, and is strong. It's springtime, the headbrush is on the market, so make the cauliflower box. This is the most satisfying version I've ever made. Skinty, yellow, soft, sweet, delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for A pickle box
1
Add two spoons of peanut oil to the flour。
2
Inverted in hot water, mixed in a swirling form, smoothed in the face for about 20 minutes。
3
The fans went into the oil pan and blew up。
4
We're gonna get out of here and we're gonna break it。
5
Eggs are spilled into the pot and made into small pieces。
6
The cauliflower wash was dry and shredded, and two spoons of perfume were mixed。
7
Add the fan tatter。
8
Added eggs to mix, salt, pepper powder, mix for backup。
9
Good noodles cut into little agents。
10
It's a little bit thicker in the middle。
11
Put it on one side of the bagel。
12
Pick up the other side and fold it around。
13
From the half-round side, a small wrinkle is folded up the slope with the thumb of the mamm and another wrinkle is folded up towards the front, so that the previous wrinkle is pressed half the back of the wrinkle, so that such a push is made to the other end。
14
Well done box in flowery shape. Finish all the boxes in turn。
15
The pan is hot on the ground, pours a little oil into it and sets a little fire in the cauliflower box to two sides of the gold。
16
Out of the pan。
17
The skin is thin and fragrance, and the fragrance thereof is juicy. Very delicious。A pickle box Make Tips
When a fan explodes, it can absorb herbs of cuisine juice, so that the sauce will not be easy to wrap. The fans absorbed the soup juice, locked the water, and then matured to eat soft and juicy without seeing the soup coming out. A little peanut oil in the noodles, a little pasta, and the skin of the finished products will be sore, much better than the taste of not refueling. The temperature of hot water is about 6 or 70 degrees. It's nice to have a friend who likes to put shrimp in the pie。