Mouth chicken

Recipe Recommendations

• sanhuang chicken 400g
• fried peanuts appropriate amount
• chilli appropriate amount
• aniseed one
• ginger slices 5 pieces
• onion 1 segment
• cooking wine 3 scoops
• vinegar 1 scoop
• soy sauce 2 tablespoons
• oyster sauce 0.5 spoon
• sugar 0.5 spoon
• salt appropriate amount
• MSG appropriate amount

• hot spicy
• cook
• half an hour
• simple

Steps for Mouth chicken

1

Let's make a toast

2

The saliva chickens have short cooking times, maximizing the tenderness of the chicken. Zero-smoke cooking, healthy and addictive

3

It's best to have three yellow chickens or wood chickens, with chicken legs

4

Three yellow chickens are washed, onions and wine are added to cold water, and after eight minutes of fire, Guyaelle shuts down the fire without having to open a cap for 10 minutes

5

A good-boiled chicken is immersed in cold water for 10 minutes, so as to increase the resilience of the chicken skin and to make the chicken's mouth feel more clenched

6

The most critical step is the success of the spitting chicken. Scrambled with microwaves to make chili oil, real ~0, peppers (breeds are better) and vegetable oils put into the bowl for about two to three minutes, with regular viewing, so as to avoid a three-sniffed amount of white sesame and pepper powder, mixing into the microwave for a few more minutes, until the sesame aromatics 4 into garlic, peanut chips, a spoonful of vinegar, two spoons of smoke, 0.5 spoons of beryllium oil, 0.5 spoons of sugar, two spoons of chicken soup, salty salt and fragrance 5 is finally added to a spoon of fine sesame sauce, so as to increase the thickness of the sauce, six spicy snorts, and so on

7

We'll lay the bottom of the veggies, we'll take out the pheasant and cut it off

8

Put on the fragrance

9

This saliva chicken, the smelly mouth, can't get tired of it. Why don't you show me how it works

Mouth chicken Make Tips

Recipe Categories

• cold dishes
• Sichuan cuisine