Shrimp from the pond
By VicentaLakin
A special approach, not to be so pretentious as to smelt shrimp, soaky and sour, and sour as to turn around。
Recipe Recommendations
- Sea white shrimp 350 grams
- garlic 150 grams
- bread crumbs 150 grams
- douchi 5 grams
- thai pepper 3 follow
- green garlic 50 grams
- shallots one
- Tieguanyin tea 3 grams
- chicken powder 3 grams
- custard powder 1 gram
- pepper 0.5 grams
- sugar 2 grams
- red pepper powder 3 grams
- salt 1 gram
- corn starch 50 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp from the pond
1
Shrimps are taken back to the shrimp line, garlic chops, garlic and pepper chops, dry onion chops, tea hot water bubbles。2
Sea shrimp is covered with greasy cheese and corn starch, which is replaced with fried incense, garlic, tea and bread。3
You put onions and peppers in the boiler, and then you pour them into the bakery, you add garlic and fried shrimp, salt, chicken powder, pepper powder, sugar, pepper sauce, and you dump it in garlic. I'll put the incense in the teaShrimp from the pond Make Tips
1. Tea water must be completely cool before it can be used for pickled shrimp, which can flourish. Shrimps must be pickled at least half an hour in advance to taste. It is advisable to dry the surface of shrimp with kitchen paper before it is contaminated, so that the powder is even and the oil is not puffed. Four, the shrimp must be careful not to be fried for too long, otherwise the shrimp will shrink, as long as it is ripe (see colour recognition). 5. Do not throw dried tea, at least the eaters understand why the shrimp tastes so special。