It's gin soup

By VicentaLakin

It's gin soup
藕 - Cultivated in the southern provinces of China; the varieties of 藕 have seven holes and nine holes. There are many well-bred seven holes in the Zhejiang area: strong roots, fine flesh, sweetness and cleanness; and the old Nanking, who are the tunnels, are very fond of the fruits. Lian Chill: It is suitable for women who are warm enough to cool their blood, and can be used to keep their blood fever on fire; it also treats heat disorders such as laxis, acupuncture, muscular muscles, haemorrhage, etc. After cooking, however, the lichen becomes sexual temperature, which is good for the stomach and for the abdominal and blood gain, and it is good for the food; it is particularly suitable for women who are chronically fed because of the monthly holidays - the lack of blood, the dryness of the skin as a result of the weakness of the spleen, and the poor appearance. Some modern medical studies have found that women's regular use of licorice has a number of advantages: Because of its sanctitude, the use of the hysteria can be effective in improving the quality of sleep; 2 or the hysteria has good beauty: the hyena has good beauty, e.g. it can grow on the face of a fire, it can work effectively on the hysteria, it can also make the skin softer, it can shine; 3 or the development of the brain: modern medical studies have found that hysteria can be effective in promoting the development of the brain and also in mitigating its aging and degradation; for older and middle-aged women, frequent hysteria can be effective in prepping and delaying the arrival of menopause; 4 and rapid and healthy loss of weight: The presence of large amounts of coarse fibre in the lichen not only contributes effectively to gastrointestinal creeping, but also removes some of the body ' s excess toxins and debris to the point of loss of weight and possession of body size. Cylinder bones: it's a pig's leg bone -- it's a hole in the middle that can hold the bone marrow, because it's thicker here. The bone marrow in the bone contains many of the osteophagus that are pure natural beauty, while at the same time contributing to healing and strengthening the body. A lot of nutritionists now say that eating a barrel doesn't make calcium. The most absorbed is fat; indeed, everything in the world has its raison d ' être, and as long as we are good at using the characteristics of various foods, a reasonable combination of balanced ingestion will be beneficial to the body. It is also very beneficial to disassemble and dissolve calcium in the bone by adding vinegar to the bone soup。

Recipe Recommendations

  • lotus root 720 grams
  • Tong Gu 1100 grams
  • carrots a little
  • green onion 2 pieces
  • ginger slices 6 tablets
  • balsamic vinegar few drops
  • cooking wine appropriate amount
  • salt 3 tsp
  • MSG a little

Steps for It's gin soup

  • Make It
    1
    Scratch it and cut it
  • Make It
    2
    It's cold water, and it's boiling
  • Make It
    3
    With ginger onions and fresh water
  • Make It
    4
    Cover selection: souping function
  • Make It
    5
    We'll wash the lilies and cut the thick pieces
  • Make It
    6
    Time's up
  • Make It
    7
    Open the lid-- the corrosive bone. Soup
  • Make It
    8
    Another pot: some of the bone soup and some of the licorice slices poured into the fire
  • Make It
    9
    When you're boiled, drop the right amount of wine into the fire
  • Make It
    10
    I'll pour the roasted bones into the fire
  • Make It
    11
    I'll cook the salt again
  • Make It
    12
    Finally, the carrots were thrown into the fire
  • Make It
    13
    The rice with the bowls is amazing
  • It's gin soup Make Tips

    1. Better before a crumb stew with a cold-water boiler, water is added to the soup with cold water and ingredients, water is added to one-off mid-way water, which will cause the temperature to cool suddenly and thus affect the soup. 3. A few drops of vinegar after burning will better contribute to the solution of calcium in 4. Beautiful

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