Sydney
By VicentaLakin
Every autumn winter, many people suffer from coughs and sore throats, and Sydney curry can be described as a therapeutic formula used to moist and adjust the body. Long-term consumption does have a good effect on the suppression of cough. lily has the effect of pneumatic pulmonary and pacifier, which helps to improve coughing, and Sydney itself has the effect of purified lungs and coughing. Lily and Sydney are cold foods, and if there are symptoms such as intestinal discomfort and diarrhea, it is best not to eat, or to add a ginger chip to cook, which has the effect of cold coughing. After cooking, you can eat two or three times a day, and each time the fruit and soup together, the lily will suffer。
Recipe Recommendations
- sweetening
- stewed
- half an hour
- simple
Steps for Sydney
1
Pears are chosen in the form of pears, and they are selected in the proper form, as far as possible, as irregular pears. It also depends on the belly button of a pear, at the bottom, which is a pear deep, and if it looks deep and is smooth around it, a rule-based circle is a good pear. Lily, if it's dry, takes half an hour。
2
Pears are washed with salt on their surfaces several times, and even the pelts and the cores are cooked together. The white co-ed cleans up。
3
Together, they poured water into the pot, without pears, burned the fire, and the fire continued to boil for 10 minutes。
4
Join the old glucose and cook for five more minutes。
5
Sweet. Even kids like it。Sydney Make Tips
Lily's heart has some bitter taste and can't be used if he doesn't like it, but it's good that the core works well。