Rice rice
By VicentaLakin
A dollar's worth of rice, ten dollars' worth of rice
Recipe Recommendations
- water 300ML
- rice 300 grams
Steps for Rice rice
1
A pot of good rice, and washing rice is the key
2
When you're done washing rice, it's more important
3
Fire, when there was a fire in the outer circle
4
That's it. It's a long time to cook with low-temperature pots, a unique structural design that maximizes the time for low-temperature cooking, and full enzyme palsy is the key to good rice
5
When the earth pot comes up with a vertical water vapour column, shuts down the fire, sets the tatters for half an hour, continues to keep the temperature low, and waits for us to have a pot of fragrance-jet rice
6
It's full of round, good rice, good water, good pots. Remember
7
Let's have a family meal, a pot cooker, a rice cookerRice rice Make Tips
The rice must be carefully washed, the rice must not be scarce, the water column blows out the fire vertically, not rushing to open the lids, and Toshiro shares the know-how of cooking rice in wells。