Chicken with garlic butter
By VicentaLakin
White cut chickens, salt chickens, ginger chickens, onion chickens, fragrance chickens, hand tore chickens... In China, there are dozens of practices, less so, of chickens alone. The medium-sized approach, with many chickens, is about to be introduced today. This chicken, the most characteristic of it, is perfume. The taste of butter, garlic and rosemary foods is mixed in the mouth, and it doesn't get tired. And it's roasted chicken, but it's not roasted at all, and it keeps its fresh and juicy taste. Production time: 120m3 difficult 3-star 3-person 3-4 people fit in with a lot of people: 809E oven, fan oven, preheat 10min, roast 90min
Recipe Recommendations
- sanhuang chicken a
- rosemary 1 vial
- butter appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- onion of 2
- garlic appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Chicken with garlic butter
1
1. Three yellow chickens are treated cleanly, they go to the neck, they go to the tail, they suck water out of the kitchen paper, and the chickens use fork to help with the taste. The chicken is covered with salt
2
Massage the chicken, take a rosemary slice and spread it on the chicken
3
3. Covered with film, frozen for one night
4
4. Take two left and right onion slices and lay them on the bottom of the oven, preheat 180 degrees
5
5. Melting butter with low temperatures and adding appropriate garlic mud
6
And when it's done, it's evenly covered in chickens with black pepper
7
7 placed on an onion-painted grill, covered with tin paper, a small hole in tin paper
8
In the oven for an hour, take out the tin paper and do it for 20-30 minutes
9
It's delicious