Pan-fried hairtail
I went to the Dragon Boat Festival and bought two fat hairtail. I originally wanted to braise it in red, but later I wanted to dry fry it.
Recipe Recommendations
- hairtail art. 2
- flour half a bowl
Steps for Pan-fried hairtail
1
Remove the head of the hairtail, cut the fish belly, remove the internal organs, cut into sections, and drain for later use.
2
Mix half a bowl of flour into batter, add salt in it, and stir well.
3
Roll the hairtail in the fog, heat the oil in a frying pan, add the hairtail, and fry slowly over low heat.
4
Pan-fry one side brown and then fry the other side until both sides are golden brown.
5
The outside is brown and the meat is tender inside. It is very delicious.