Wimper back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- line pepper 250g
- white granulated sugar 2 spoons
- soy sauce appropriate amount
- salt appropriate amount
- douchi small amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Wimper back to the pot
1
Get all the material you need。
2
Five flowers to wash and put in white water for 10 minutes。
3
Wash the peppers while cooking, then cut them into strips。
4
When the meat is boiled, it's dried up, and it's dried up in the pot. Wire peppers can be almost soft。
5
Put the sliced meat in the pot, put it on the fat one first, put it all in when it's oiled, and put it in the beans。
6
Two minutes after the smell comes out, put the peppers on。
7
You can put in a couple of rounds of soy sauce, sugar, less salt. You're going to get ready to fire。
8
Let's finally get a plate out。Wimper back to the pot Make Tips
This time the peppers were hot, so they weren't much. If you like spicy, it can be shorter while you're dry. That's more exciting。