There are many ways to eat cucumbers. This cucumber-brewed tofu has rich ingredients. You can make fresh and delicious summer dishes without opening fire. It also has a variety of ingredients to meet the body's nutritional needs. You can also eat it as snacks.
Characteristics: Fresh and refreshing cucumber, tender and smooth tofu, waxy egg yolk, slightly spicy pickled mustard and delicious pork floss, combined with a schisandra chinensis.
Stuffed tofu with cucumber
Recipe Recommendations
- cucumber 1 piece
- tofu halves
- salted egg yolk appropriate amount
- meat floss appropriate amount
- sesame oil appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Stuffed tofu with cucumber
1
Prepare ingredients.
2
Wash the cucumber, remove the head and tail, cut it into 3 sections, and then cut it into a bevel before each section of melon.
3
Use a digging spoon to hollow out the cucumber without digging through the bottom.
4
Blanch the tofu with boiling water.
5
Add tofu, pickled mustard, egg yolk, and seaweed with seasonings and mix well.
6
Stuff the mixed filling into the cucumber with a spoon.
7
Cover the filling on the cucumber with the meat floss and add the wolfberry fruit.Stuffed tofu with cucumber Make Tips
Cucumber can be peeled. If you don't peel it, be sure to wash it.