Seven inches of fruit cream cake
By VicentaLakin
I made this cake myself because I wasn't prepared to do it on New Year's Eve. The cake, with the only blueberries left in the fridge, with the holy fruit and two fresh oranges, was done very simply and very quickly, the first cake for its own birthday, and it worked well, so it was recorded today and shared with you。
Recipe Recommendations
- Hurricane cake
- light cream 500ml
- fresh orange of 2
- blueberry appropriate amount
- sacred fruit appropriate amount
- sugar beads a little
- powdered sugar 35 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Seven inches of fruit cream cake
1
Baked pastry cakes, cut into two spare pieces of equal thickness。
2
Prepare the fruit。
3
Add 35 grams of sugar powder to the light cream, hit it with an electric omelet at a low speed of eight, flip it with a razor
4
Take a piece of cake, put cream on it, evenly put oranges on it。
5
And a little cream。
6
Cover another piece of cake with cream on the face and around。
7
THE REMAINING LIGHT CREAM IS LOADED INTO A BOUQUET WITH A 1M MOUTH。
8
Squeeze your favorite flower on the face of the cake, then wear blueberries, and a little decorating of the fruit and sugar。
9
The finished chart。