West Lake Beef Spas

Recipe Recommendations

• beef loin 160g
• mushrooms appropriate amount
• egg 2 only
• coriander appropriate amount
• water starch appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for West Lake Beef Spas

1

Beef chops, salt, wine, raw pickles for 10 minutes

2

Frozen mushrooms, fragrances, ginger chops

3

Pick up the egg clears and spread a little salt

4

It's cold beef

5

We'll get it when it changes

6

The pot boils water, puts beef, mushrooms and ginger paste in it

7

Powdered with water to make a sodium juice, poured into the pot, salted, white pepper powdered, wineed, thicked with soup, the shape of the circle was flattened into the egg purified, the chopsticks were soft and the egg fluids were flying

8

Smack the fragrance

9

It's nice and smooth

Recipe Categories

• home cooking
• soup recipes