Spiced beef jerky
Our markets and supermarkets basically sell buffalo beef. I always feel that it is not as good as beef beef in terms of taste and taste. Tong Dad's colleague introduced a specialty store selling halal beef. Since it is a wholesale store, we bought more than 6 kilograms at a time. I divided them into several pieces and frozen them and ate them slowly. It was a last-minute decision to make this beef jerky today. I originally planned to stewing beef, but I temporarily changed it to beef jerky. If it tastes really good, you can serve it as a cold dish and add it to wine. It can also be used as a small snack for going out. The taste I made was sweet, and our family ate it as snacks. Since Tong Tong and Tong Dad couldn't eat peppers, I made Wuxiang ones. Everyone can also make spicy ones or curried ones, which are good.
Recipe Recommendations
- beef appropriate amount
- cooked sesame appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Spiced beef jerky
1
After blanching the beef in water, cut it horizontally into finger-sized strips.
2
Pour more oil into a frying pan and heat until slightly hot, add white sugar and stir-fry over low heat until sugar color, add the beef and stir for 1 minute.
3
Pour in soy sauce, then add in cooking wine and stir fry.
4
Stir fry over low heat until the beef is dry, add the five-spice powder and stir well.
5
Finally, add chicken essence and white sesame seeds before starting the pan and stir well.