I'll bet you're right

By VicentaLakin

I'll bet you're right
It's a season of cuisine. Wood is nutritious and cleans up the body's garbage, with a little bit of thin silk, and is a delicious and healthy quickie。

Recipe Recommendations

  • fungus
  • leek
  • pork 80 grams
  • soy sauce
  • salt appropriate amount
  • starch
  • pepper
  • onion appropriate amount
  • cooking wine 1 teaspoon
  • Jiang appropriate amount

Steps for I'll bet you're right

  • Make I
    1
    Main foods: black mollusks, pickles, pork
  • Make I
    2
    Pork cheesy, thin separate。
  • Make I
    3
    Skinned meat in the bowl, with wine, a little salt, pelican oil, pepper starch pickers for a few minutes
  • Make I
    4
    Muir cutters, pickles, onion onions
  • Make I
    5
    Put the bottom oil in the pot. Put it in the fat sauce
  • Make I
    6
    Scrambled to fat oil and put in a pickled, thin filament。
  • Make I
    7
    It's just changed color. Put it in the acne
  • Make I
    8
    It smells like ginger paste
  • Make I
    9
    Add salt, soy sauce, stork
  • Make I
    10
    We're going to have to go with the curry
  • Make I
    11
    It'll be a fire if we lose a little bit of life。
  • Make I
    12
    Come on
  • I'll bet you're right Make Tips

    You have to make a fire when you put it in the cauliflower。