Mustard pickles
By VicentaLakin
No mustard, like eating mustard。
Recipe Recommendations
- Shepherd's purse appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- strange smell
- fried
- several hours
- simple
Steps for Mustard pickles
1
Cleaning the raisins, tanning all day
2
After sunburning, slice. Burn the pot, pour it into mustard, flip it fast
3
Mustard's got temperature
4
Load the container, flatten it。
5
Put a dish over the hood, and the container in the water for one night。
6
After one night, mustard turns yellow
7
Wash again
8
Hot pots, mustard and dry water
9
Come on, salt, soy sauce. ♪ Don't need too much sauce or it'll ruin the mustard excitement ♪
10
The broth feels more mustard。