Celery eggs
By VicentaLakin
It is an old, old and popular breakfast pasta that, through the melting of vegetables, eggs, flour and other ingredients, increases the appetite of people in many ways, both for the convenience of food and for the trigonometry of salt food, which attracts the appetite of children。
Recipe Recommendations
- celery leaves 300g
- green onions 200g
- flour 200g
- eggs 150g
- salt 30g
- peanut oil 20g
- qingshui appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Celery eggs
1
Celery leaves wash, cut to the end。
2
Onion cut, spare。
3
Eggs are in the soup basin, salted out。
4
Add flour and water。
5
Spread it with chopsticks until there are no dry bumps。
6
Add onions to flatten。
7
Add celery leaves to flatten。
8
A small amount of bottom oil is added to the pot, which, after heating, is put into the pot with two spoons。
9
The fire was spread out with shovels, instead of burning the fire to the top, and the bottom was golden。
10
Turn the cakes over with shovels and fry the other side to gold。
11
Out of the pan。
12
The salt is folded twice, folded into a triangle and placed in a plate。Celery eggs Make Tips
Both the celery leaves and the onions are cut to a fine end, one is easy to ripe, the other is salty; water is added several times, depending on the circumstances; when salty foods rises, they are removed from the middle with shovels, and the pan is fast enough to ensure that the cakes are not broken。