Quinoma salad
By VicentaLakin
Quinoa flows from the mysterious Inca Empire and has been designated by NASA as the most comprehensive food component in the United States, making it a new pet in light food. Let's make a salad and get thin
Recipe Recommendations
- quinoa 1 cup
- salt a little
- small tomatoes
- Yellow sweet pepper
- shredded cilantro leaves appropriate amount
- fine sugar 2 tsp
- water half a cup
- Gherkin
- purple Onion
- cooked buckwheat grains 1 tablespoon
- lemon one
- vegetable oil 1 tablespoon
- sweet and sour
- fresh
- half an hour
- ordinary
Steps for Quinoma salad
1
Quinoa is flushed twice to three times with fresh water, with a detailed network of dry moisture, to be replaced。
2
The water is boiled in pots, mixed with salt, put out of fire, put in the practice of 1 quinoa, put on the hood, put in the electric cooker, pour a cup of water in the external pot, press the start button and start steaming, jumps up the follow-on custard for five minutes, opens the cucumber with chopsticks, cools it down in the ventilation and provides for backup。
3
Lemon squeezing, with fine sugar, mixed into a mixer basin with a fast mix of egg-cutting, slowly pouring into vegetable oil and continuing to emulsify, i.e., gonorrhea。
4
QUINOA IS COMPLETELY COOLED, MIXED WITH ALL MATERIAL B, FULL OF PLATES, AND SOY SAUCE。Quinoma salad Make Tips
1. Courage pots made of natural heat-resistant clay materials, which can be cooked not only directly by fire, but also by steaming them in an electric cooker, which is a very practical cooker in the kitchen — they can be easily cooked with quinoa directly into an electric cooker. 2. Wheat grains may be replaced with any single nut, which must be placed in a dry pot before using them, with a small fire。