You're so full of chickens
By VicentaLakin
(a) roast fingers for roasted whole chicken depp embossed ovens full of chickens, ginger 60g, garlic 40g, onions 10, wine 50g, raw 50g, old 30g, oil 30g, pepper shredded
Recipe Recommendations
- whole chicken in 1
- onion 10 piles
- soy sauce 50g
- soy 30g
- ginger 60g
- cooking wine 50g
- soy sauce 30g
- pepper small amount
Steps for You're so full of chickens
1
1. The removal of chicken heads, chicken claws, chicken legs and chest wings with knives in order to make the taste easier for sauce
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2. The preparation of wine, raw, old, oil, the shredding of peppers, the placement of chickens into the discs, the full squeezing of the chickens, suitable for the incorporation of spices
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3. Erase the chicken again
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4. Then insert onions, ginger and garlic
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5. Put it in a ready scavenging bag and put it in the refrigerator for more than 12 hours。
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6. Take out the material in the stomach and wrap the chickens in order to prevent roasting。
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7. Insert the chicken into the roast and tie it
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Put it in a pre-heated oven and bake the oven 175 degrees 50 minutes。
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Put the vegetables ready in the oven
10
In the last five minutes, brush some honey on a roasted chicken so that the roasted chicken has a nicer color