Porridge of abalone
By VicentaLakin
My brother-in-law took us to the casserole of abalone gruel, which was never forgotten. The porridge is usually boiled with casseroles, and the crumbs are boiled with a fire, so that the porridge is boiled. That's really hard work. And now I've found a good way to cook with an electric cooker, one fifth more water than the usual porridge, a water distribution method, and the porridge that's boiled is full of rice。
Recipe Recommendations
- ribs 350g
- Dried abalone 8 rats
- rice 1 cup
- winter vegetables appropriate amount
- fine salt appropriate amount
- celery appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge of abalone
1
Prepare the ribs, shrimp dry, abalone dry。
2
And half a glass of rice。
3
Combine the food and make it for a while。
4
The food will then be used to wash the water for backup。
5
Feed the food into the kitchen and add more fresh water than the casserole。
6
Select the porridge mode, which takes about an hour and a half, as shown。
7
It's a cooked abalone gravy。
8
We'll add a proper amount of fine salt and winter food。
9
Finally, we'll add celery and pastry。
10
That way, a bowl of abalone gravy will be finished。Porridge of abalone Make Tips
Winter is not easy to cook for long。