Little chicken sesame peanut soup

Recipe Recommendations

• cooked peanuts 50g
• glutinous rice ball flour 400g
• warm water 270G
• lard 50g
• black sesame
• white granulated sugar 90g
• white sesame
• matcha powder appropriate amount
• red rice flour appropriate amount
• black rice appropriate amount

• sweetening
• cook
• several hours
• simple

Steps for Little chicken sesame peanut soup

1

Black and white filtration

2

Put it in the oven, 110 degrees, 10 minutes dry, 180 degrees, 20 minutes. Boiled sesame

3

Sesame cooling, sugar, etc

4

Break the sesame with sugar

5

Pumpkin and sesame

6

Join the pig oil and mix it evenly

7

The rice powder warms the water

8

Take a little bit of good rice and add a little bit of tea powder and a little of red powder

9

It's two small pieces of rice. Corps

10

We're going to split it up into 10 grams each

11

Squeeze the rice pack into a lamp, wrap it in the heart, and squeeze it tight and smooth into a round soup. Circle

12

And make mouths and chicken crowns with red and green rice noodles, make eyes with black rice, put it in the freezer, cook whatever you want

13

It's a frozen chicken sesame peanut. Yuen

14

When the water's open, the soup will boil until it floats

15

The cute chick will be here soon

16

What are you looking at

17

Look at our real peanut sesame

Little chicken sesame peanut soup Make Tips

Recipe Categories

• staple food
• home cooking