Colorful seaweed soup
By JerelPouros
Ingredients: bitter gourd,carrots,fungus,MSG,pepper,sesame oil,refined salt,laver,dried tofu,ham sausage
Recipe Recommendations
- laver 50 grams
- carrots a little
- fungus a little
- ham sausage a little
- bitter gourd a little
- dried tofu a little
- refined salt a little
- pepper a little
- MSG a little
- sesame oil a little
Steps for Colorful seaweed soup
1
Wash the seaweed and fungus and shred them. Clean carrots and green peppers and shred them. Shred dried tofu. and put them on the same plate for later use.' Decorate it with a few clams meat.'
2
Shred ham sausage, shredded bitter gourd and set on a plate for later use.
3
Add fresh soup to the pan, add refined salt, pepper, monosodium glutamate, and add seaweed.
4
After the seaweed is boiled, add shredded fungus, shredded carrot, shredded green pepper, shredded dried tofu, and shredded bitter gourd.
5
Pour the egg liquid over the edge of the pan.
6
Pour in sesame oil and stir the seaweed soup well.
7
Put the seaweed soup into a bowl and serve.