Black fungus mixed with lettuce
By KadenZieme
This is a small dish I have eaten in a restaurant before. It is very refreshing. I liked it very much, so I learned it myself.
Recipe Recommendations
- lettuce appropriate amount
- black fungus appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Black fungus mixed with lettuce
1
Prepare raw materials.
2
Soak black fungus in advance, blanch it with boiling water, and soak it with cold water.
3
Tear lettuce into small pieces, cut bitter chrysanthemum into sections, tear black fungus into small flowers, and cut pepper into small pieces.
4
Pile the vinegar, soy sauce, salt, and sugar into a bowl of juice and stir well.
5
Pour the bowl of juice into the dish.
6
Add 1 spoonful of pepper oil.
7
Pour in a few drops of sesame oil.
8
Stir the vegetables and seasoning juice evenly when eating. The taste will be better if refrigerated in the refrigerator for an hour before stirring.